The best intentions

Today was the day I had originally slated to begin a juice fast. With the advent of the new year I had decided to set aside some special time to fast and pray. However, winter blew in a ferocious snowstorm which landed my younger daughter, her husband and their dog at our doorstep. So I made chicken and dumplings instead.

Oh, and I also may have baked a loaf of molasses wheat bread, too.

And about four dozen chocolate chip cookies.

Not exactly what I had planned, but you seriously can’t expect a household of people which includes a pregnant woman (my daughter, not me) to exist on a diet of juice and water when it is -17 degrees outside. We’re used to cold winter weather in the Midwest, but yesterday the temperature was actually warmer in Alaska than it was in Indiana. The land of igloos and sled dogs would have been balmy compared to what it felt like outside my front door.

So instead of fasting, I feasted. There’s something about a houseful of family that beckons me to the kitchen. A homemaker at heart, I love to cook from scratch and serve up heaping portions to whomever gathers around our big dining room table. I can’t help it. It’s like it’s programmed into my DNA.

But then, of course, I know that I was designed by an awesome God who put me together just the way He wanted. He is the One who placed the desire in my heart to love and care for others. And He is the one who taught me that by serving others I can show His love for them. So I’m not going to guilt trip myself into feeling bad about not beginning my fast today. The year is still young and there will be another day soon to devote to fasting.

Just as soon as those cookies are gone.

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